22,99 €
This practical Study and Revision Guide has been completely revised and updated to match the new Hospitality and Catering Level 1/2 (Technical Award) specification, for first teaching from September 2022. Written by renowned author Anita Tull.
Direkt bei Thalia AT bestellenMarke | Hodder Education |
EAN | 9781913963323 |
ISBN | 978-1-913963-32-3 |