29,99 €
"This groundbreaking work provides evidence about the link between diets that include too much omega 6 fatty acids and not enough omega 3 and inflammation and chronic conditions, such as heart disease, arthritis, and more. Making an effort to eat a balance of omega 3 and omega 6 fatty acids...
Direkt bei Thalia AT bestellenMarke | Johns Hopkins University Press |
EAN | 9781421445779 |
ISBN | 978-1-4214-4577-9 |