Ben Christopherson Gary Farrelly Ketharanathan Vasanthan Neil Rippington Patricia Paskins - Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition

Ben Christopherson Gary Farrelly Ketharanathan Vasanthan Neil Rippington Patricia Paskins - Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition

51,99 €

Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.

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Produktbeschreibung

Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.
Marke Hodder Education
EAN 9781398385375
ISBN 978-1-398-38537-5
...

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