24,99 €
Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics...
Direkt bei Thalia AT bestellenMarke | Brewers Publications |
EAN | 9780937381960 |
ISBN | 978-0-937381-96-0 |