17,99 €
Following the privations of World War II, English and American readers were ready for the riches of continental cuisine, and Elizabeth David was happy to oblige. "Summer Cooking, " first published in 1955, contains, in David's words, "dishes which bring some savour of the garden, the fields, the sea, into...
Direkt bei Thalia AT bestellenMarke | New York Review Of Books |
EAN | 9781590170045 |
ISBN | 978-1-59017-004-5 |