32,99 €
Funke shares his classic training and provides detailed instructions for making pasta at home. Focusing on 15 pasta shapes, he'll walk readers through each stage of the process with step-by-step photography, from shaping orecchiette and cutting pappardelle to the proper way to blanch, dry, and preserve pasta.
Direkt bei Thalia AT bestellenMarke | Abrams & Chronicle Books |
EAN | 9781452173313 |
ISBN | 978-1-4521-7331-3 |