22,99 €
In this new, expanded edition, author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, smash, and deep-fry burgers based on signature recipes from around the country.Each chapter is dedicated to a specific regional burger, and includes the history of the method...
Direkt bei Thalia AT bestellenMarke | Abrams & Chronicle Books |
EAN | 9781419765148 |
ISBN | 978-1-4197-6514-8 |