28,99 €
"No one knows bubbliness better than Gérard Liger-Belair, and this new edition of his delightful Uncorked brings fresh insights--and beautiful photographs--to illuminate its sparkling subject." --Harold McGee, author of On Food and Cooking: The Science and Lore of the Kitchen
Direkt bei Thalia AT bestellenMarke | University Presses |
EAN | 9780691158723 |
ISBN | 978-0-691-15872-3 |