Gerard Liger-Belair - Uncorked

Gerard Liger-Belair - Uncorked

28,99 €

"No one knows bubbliness better than Gérard Liger-Belair, and this new edition of his delightful Uncorked brings fresh insights--and beautiful photographs--to illuminate its sparkling subject." --Harold McGee, author of On Food and Cooking: The Science and Lore of the Kitchen

Direkt bei Thalia AT bestellen

Produktbeschreibung

"No one knows bubbliness better than Gérard Liger-Belair, and this new edition of his delightful Uncorked brings fresh insights--and beautiful photographs--to illuminate its sparkling subject." --Harold McGee, author of On Food and Cooking: The Science and Lore of the Kitchen
Marke University Presses
EAN 9780691158723
ISBN 978-0-691-15872-3
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