Gill Meller - Outdoor Cooking

Gill Meller - Outdoor Cooking

16,99 €

Bloomsbury presents Outdoor Cooking by Gill Meller, read by Hugh Fearnley-Whittingstall and Richard Trinder. In Outdoor Cooking, Gill Meller explains every aspect of cooking out in the open. He will take you back to basics with a guide to building the perfect fire, and reinvigorate your summer barbecue by cooking...

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Produktbeschreibung

Bloomsbury presents Outdoor Cooking by Gill Meller, read by Hugh Fearnley-Whittingstall and Richard Trinder. In Outdoor Cooking, Gill Meller explains every aspect of cooking out in the open. He will take you back to basics with a guide to building the perfect fire, and reinvigorate your summer barbecue by cooking bread on it, grilling Indian-style kebabs, smoking fish or roasting succulent joints of meat. You can also find out how to make the most of a pizza oven or Kamado-style clay barbecue (popularised by the Big Green Egg) and, if you're feeling adventurous, there are comprehensive instructions for spit roasting larger pieces of meat or making a smouldering earth oven. With an introduction by Hugh Fearnley-Whittingstall, this book will rekindle your passion for the great outdoors and spark new ideas for creative cooking in the wild.
Marke Bloomsbury USA
EAN 9781526677556
ISBN 978-1-5266-7755-6
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