67,99 €
Georges Auguste Escoffier first published "Le Guide Culinaire" in 1903, and continued to expand and update the book himself through its fourth edition in 1921. Nearly a century later, the top reference to classic French cuisine has been revised as an authentic, unabridged translation of the 1921 fourth edition, and...
Direkt bei Thalia AT bestellenMarke | Wiley |
EAN | 9780470900277 |
ISBN | 978-0-470-90027-7 |