Herve This - Molecular Gastronomy

Herve This - Molecular Gastronomy

17,49 €

Challenges traditional ideas about cooking and eating. This book examines and debunks a variety of time-honored rules and dictums about cooking and presents ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs.

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Produktbeschreibung

Challenges traditional ideas about cooking and eating. This book examines and debunks a variety of time-honored rules and dictums about cooking and presents ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs.
Marke Columbia University Press
EAN 9780231133135
ISBN 978-0-231-13313-5
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