53,70 €
J. Kenji López-Alt shows that cooks don't need a state-of-the-art kitchen to cook perfect meals. In a book centred on much-loved dishes, Kenji explores the science behind searing, baking, blanching and roasting. In hundreds of easy-to-make recipes with over 1,000 full-colour images illustrating step-by-step instructions, readers will find out how...
Direkt bei Thalia AT bestellenMarke | Norton & Company |
EAN | 9780393081084 |
ISBN | 978-0-393-08108-4 |