39,99 €
The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he is one of America's most talked-about chefs,...
Direkt bei Thalia AT bestellenMarke | Phaidon |
EAN | 9780714873909 |
ISBN | 978-0-7148-7390-9 |