25,99 €
Korean-American chef Judy Joo brings Korean food to the masses, proving that it's fun and easy to prepare at home. Joo turns exotic dishes into over 100 accessible, original and delicious recipes, ranging from well-loved and popular dishes such as kimchi, sweet potato noodles (japchae), beef and vegetable rice bowl...
Direkt bei Thalia AT bestellenMarke | Quarto Publishing Group |
EAN | 9781836001577 |
ISBN | 978-1-83600-157-7 |