12,99 €
The fertile soil and temperate climate of the Balkans produces a rich harvest of ingredients, which combine with the influence of Mediterranean, Middle Eastern and European food to create a distinctive cuisine. Focusing on Eastern Europe cooking, this title presents a selection of recipes from this culinary region.
Direkt bei Thalia AT bestellenMarke | Anness Publishing |
EAN | 9781846819612 |
ISBN | 978-1-84681-961-2 |