Michael Ruhlman - The Soul of a Chef

Michael Ruhlman - The Soul of a Chef

16,99 €

In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star...

Direkt bei Thalia AT bestellen

Produktbeschreibung

In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and renowned Thomas Keller of the French Laundry. This fascinating book will satisfy any reader's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more. Like Ruhlman's The Making of a Chef , this is an instant classic in food writing-one of the fastest growing and most popular subjects today.
Marke Penguin Books USA
EAN 9780141001890
ISBN 978-0-14-100189-0
...

46,99 €

Heston Blumenthal - Heston Blumenthal at...
...

7,99 €

Chronicle Books Imagebooks - Little Owl:...
...

54,99 €

J. White - Political Allegiance After...
...

28,99 €

Richard Aldous - Reagan and Thatcher
...

55,99 €

Nancy LeClaire George Cardinal - Alberta...

Beratungskontakt

contact-lady

Vereinbaren Sie ein kostenloses Erstgespräch. Wir beraten Sie gerne!

Kategorien