89,99 €
A comprehensive guide, "Advanced Bread and Pastry" is written to help today's baker respond to the recent evolution of ingredients, products, and presentation. The recipes are based on a variety of classic methods and processes.
Direkt bei Thalia AT bestellenMarke | Cengage ELT |
EAN | 9781418011697 |
ISBN | 978-1-4180-1169-7 |