Murielle Valette - Patisserie

Murielle Valette - Patisserie

19,99 €

Learn how to bake your own traditional French pastries and desserts Richly illustrated, and with meticulous step-by-step photos, this tribute to French patisserie is written for all people who love to bake at home - and want to be able to do it like the professionals. From beginners to the...

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Produktbeschreibung

Learn how to bake your own traditional French pastries and desserts Richly illustrated, and with meticulous step-by-step photos, this tribute to French patisserie is written for all people who love to bake at home - and want to be able to do it like the professionals. From beginners to the more advanced, everyone can do it using the professional tips and techniques that make baking easier. In this book you will discover how to make delicious treats such as Apple tart tatin Dark chocolate millefeuille Chocolate profiteroles Pains au raisins Kirsch savarins with cherry compote Raspberry macaroons Dark chocolate and lemon madeleines Cherry clafoutis Murielle Valette is head pastry chef at the Michelin-starred restaurant Ockenden Manor in Sussex.
Marke Little, Brown Books for Young Readers
EAN 9781908974136
ISBN 978-1-908974-13-6
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