79,99 €
An essential, up-to-date guide for catering students and professionals, Catering Management, Fourth Edition, covers all aspects of the business, (operations, sales and marketing to food and beverage service, menu planning and design, pricing, equipment, staff training, and more). The new edition is completely revised with information on sustainable and green...
Direkt bei Thalia AT bestellenMarke | John Wiley & Sons Inc |
EAN | 9781118091494 |
ISBN | 978-1-118-09149-4 |