32,99 €
Collects more than seventy recipes for meat dishes provided by the author and other celebrated New York City chefs, describing the best butchering techniques that can be done at home and special cooking instructions for creating the perfect burger.
Direkt bei Thalia AT bestellenMarke | Simon & Schuster Uk |
EAN | 9781476725994 |
ISBN | 978-1-4767-2599-4 |