27,99 €
Knives are the most common pieces of equipment in the kitchen, yet few cooks know the basic techniques that can allow them to carve, chop, slice, and mince effectively. Peter Hertzmann teaches you skills that encompass everything you need to do with a knife in the kitchen, whether you're a...
Direkt bei Thalia AT bestellenMarke | W W Norton & Co |
EAN | 9780393061789 |
ISBN | 978-0-393-06178-9 |