36,99 €
World-renowned pastry chef Pierre Herme has been revolutionizing the world of patisserie since 1998 with his famous creations. Today, Herme offers a new story of gourmet patisserie created with vegetal products. This is his first vegan book co-written with chef Linda Vongdara.
Direkt bei Thalia AT bestellenMarke | Grub Street Publishing |
EAN | 9781911714163 |
ISBN | 978-1-911714-16-3 |