32,99 €
The world's most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation--the "secret sauce" behind every dish at Noma, the world's leading restaurant, and one of the most important food topics today--and offering revolutionary knowledge and original recipes for home cooks and professional c
Direkt bei Thalia AT bestellenMarke | Workman Publishing |
EAN | 9781579657185 |
ISBN | 978-1-57965-718-5 |