19,99 €
Richard Betts is one of fewer than two hundred master sommeliers in the world, but he’s no wine snob and he hates wine-speak. In the first book of its kind, he helps readers scratch and sniff their way to expertise by introducing the basic components of wine—the fruits, the wood,...
Direkt bei Thalia AT bestellenMarke | Harper Collins Publ. USA |
EAN | 9780544005037 |
ISBN | 978-0-544-00503-7 |