Robert L. Wolke - What Einstein Told His Cook

Robert L. Wolke - What Einstein Told His Cook

15,49 €

"Wolke, longtime professor of chemistry and author of the Washington Post column Food 101, turns his hand to a Cecil Adams style compendium of questions and answers on food chemistry. Is there really a difference between supermarket and sea salt? How is sugar made? Should cooks avoid aluminum pans? Interspersed...

Direkt bei Thalia AT bestellen

Produktbeschreibung

"Wolke, longtime professor of chemistry and author of the Washington Post column Food 101, turns his hand to a Cecil Adams style compendium of questions and answers on food chemistry. Is there really a difference between supermarket and sea salt? How is sugar made? Should cooks avoid aluminum pans? Interspersed throughout Wolke's accessible and humorous answers to these and other mysteries are recipes demonstrating scientific principles. There is gravy that avoids lumps and grease; Portuguese Poached Meringue that demonstrates cream of tartar at work; and juicy Salt-Seared Burgers...With its zest for the truth, this book will help cooks learn how to make more intelligent choices." -Publishers Weekly
Marke Norton
EAN 9780393329421
ISBN 978-0-393-32942-1
...

16,99 €

Emory M. Thomas - Dogs of...
...

22,99 €

Charles Dickens - A Tale of...
...

16,99 €

Penney Peirce - Frequency
...

25,99 €

Eyal Naveh Prime - Side by...
...

17,39 €

Andrei Bely - Petersburg

Beratungskontakt

contact-lady

Vereinbaren Sie ein kostenloses Erstgespräch. Wir beraten Sie gerne!

Kategorien