Sarah Labensky Alan Hause Priscilla Martel - On Cooking

Sarah Labensky Alan Hause Priscilla Martel - On Cooking

206,99 €

For courses in cooking and food prep. Market-leading cooking text For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the GǣhowsGǥ and GǣwhysGǥ of cooking and baking principles, while providing step-by-step...

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Produktbeschreibung

For courses in cooking and food prep. Market-leading cooking text For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the GǣhowsGǥ and GǣwhysGǥ of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. The 6th edition expands its GǣfundamentalsGǥ approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs.
Marke Pearson
EAN 9780134441900
ISBN 978-0-13-444190-0
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