Sovann Kin - Kin, S: Food Ingredients Affect Off-flavor Compounds in Catf

Sovann Kin - Kin, S: Food Ingredients Affect Off-flavor Compounds in Catf

60,70 €

Lime flavor and/or liquid smoke could be added to a marinade or incorporated in an injection/tumbling solution after catfish fillets are processed. The components of these ingredients that are responsible for off-flavor reduction should be studied further. Main interactive effects of masking agents that render off-flavors less active should also...

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Produktbeschreibung

Lime flavor and/or liquid smoke could be added to a marinade or incorporated in an injection/tumbling solution after catfish fillets are processed. The components of these ingredients that are responsible for off-flavor reduction should be studied further. Main interactive effects of masking agents that render off-flavors less active should also be studied further. However, the effectiveness of masking/degrading off-flavor compounds in channel catfish depends on many factors including initial amount of off-flavor compounds in fish, method of treatment (physical and chemical treatment), treatment time, and method of testing(sensory evaluation and chemical analysis).
Marke VDM
EAN 9783639172140
ISBN 978-3-639-17214-0
...

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