54,99 €
Written by William Curley, the 4 times winner of the Academy of Chocolate's award for Best British Chocolatier, this is an expert guide to patisserie baking. With a series of basic recipes, and advanced techniques to create classic dishes such as Tarte Alsacienne. *Also appeared in March Buyer's Notes*
Direkt bei Thalia AT bestellenMarke | Quarto Publishing Group |
EAN | 9781909342217 |
ISBN | 978-1-909342-21-7 |