Vinod - Flavours & Art of Indian Regional Cuisine

Vinod - Flavours & Art of Indian Regional Cuisine

24,99 €

This book is divided into 2 Parts A. INDIAN CUISINES ---- THE INTRODUCTION The first part of this book consists of Indian Cuisine. It deals with the introduction and features of Indian cuisine. Then there is a brief discussion about spices, major ingredients, basic Kitchen Equipments, etc. B. REGIONAL CUISINES...

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Produktbeschreibung

This book is divided into 2 Parts A. INDIAN CUISINES ---- THE INTRODUCTION The first part of this book consists of Indian Cuisine. It deals with the introduction and features of Indian cuisine. Then there is a brief discussion about spices, major ingredients, basic Kitchen Equipments, etc. B. REGIONAL CUISINES ----- THE DIVERSITIES The Second part of the book has a brief discussion on major regional cuisine of India. The cuisines are discussed with regards to their location, history, Ingredients and Spices used cooking styles, Food habits and Specialties.
Marke Notion Press
EAN 9781639579907
ISBN 978-1-63957-990-7
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