69,99 €
The Ninth Edition of Professional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. What has not changed is the core material that focuses on the...
Direkt bei Thalia AT bestellenMarke | John Wiley & Sons Inc |
EAN | 9781119585985 |
ISBN | 978-1-119-58598-5 |